Our Extra Virgin Olive Oils are made with the superior variety of Koroneiki olives, giving it a smooth, buttery taste and bold aroma that is more subtle than our Organic Certified Extra Virgin Olive Oil.
Ecological farming methods allow the ‘King of Olives’ to thrive, resulting in Extra Virgin Olive Oil with low acidity and high levels of polyphenol antioxidants, making it healthier, more delicious and better to cook with.
Bio-Harvest Agriculture means that we use all-natural and sustainable farming methods instead of industrial farming practices that rely on synthetic fertilizers and toxic pesticides.
Our fields and olive trees are never contaminated with chemicals, and our oils are never adulterated.
That’s because our ancestors taught us how to grow the best olives, nourished by healthy soil and harvested by hand from a single estate.
Our Bio-Harvest Series allows us to uphold our legacy of providing sustainably-made and healthy products to families in a more cost-effective way, while retaining all of the integrity and benefits of organic farming.
- Smooth and buttery flavour
- No chemicals, preservatives or other oils
- Sustainably farmed for an unbeatable value