The Olive Stuffer was invented by salesman who enjoyed blue cheese stuffed olives with his martinis.
He was shocked as he watched bar staff try various messy and somewhat unsuccessful ways to put blue cheese into the olives.
Watching a bartender use her fingernail to do it was the last straw and he set about to find an efficient, clean, way to stuff olives.
Keeping the arms of the Olive Stuffer apart, press the bottom of the stuffer into the filling until the chamber is full. Line it up with the hole in the olive and press the arms together, releasing the filling into the olive.
