This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip). This is a 9½" version which is fairly standard for most professional chefs. A multipurpose knife for just about anything you would cut on a cutting board. Our most popular chef's knife for professional kitchens.
Knife Specs:
Knife Length: 14.56"
Weight: 7.8 oz
Blade Length: 9.63"
Blade Height: 1.93"
Blade Thickness: 2.5 mm