German offset bread knife with long wavy serrations and a raised handle that clears knuckles. It saws effortlessly through crusty loaves without crushing soft crumb. Hygienic non-slip handle and tough stainless steel make it a bakery and sandwich-line workhorse for high-volume slicing.
Blade made of high quality chrome molybdenum steel •
With serrated edge •
Plastic handle
Very suitable for cutting bread rolls or bagels as well as slicing cakes in the baking sheet.
Standard plastic handle made of particularly non-slip material (TPE).
The knives are dishwasher-proof. To protect the cutting edge, however, we recommend manual cleaning.