Achieve oil cost savings from 25% to 40% with reduced energy consumption
Replaces antioxidants that break down during cooking and aids filtering
MirOil FryPowder is compatible with all fry oils, extends oil life span and prevents the build up of carbon and gum deposits
Use or MirOil FryPowder allows your fryer to operate at a lower temperature. Frying with lower temperatures keeps moisture in the food and uses the moisture itself to cook the food. Frying at a higher temperature forces the moisture out of the food which leaks into the oil. Water and fry oil are not a great mix.
FryPowder reduces the formation of contaminates such as acrylamide, carbon, and trans fatty acids, which in return allows for increased heat delivery to the center of your food.
Fully approved by the USDA Food and Drug Authority, MirOil FryPowder has been proven for over 20 years to be safe for use in fryers and filters
Simply add Frypowder to hot fry oil before each 6 to 8 hour frying session
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