boning knife, stiff, by Victorinox

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  • $52.75
  • Regular price $58.65
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  • Helps create lean, properly portioned cuts of red meat, fish, and poultry
  • Narrow blade is great for making deep cuts and holes
  • Stiff design allows you to pierce and debone beef and pork
  • Crafted from high-carbon stainless steel
  • Won't discolour or corrode over time
  • Elegant, rosewood handle for a professional, upscale look
  • Victorinox lasts up to 60% longer than typical knives