The chef's choice for whipping egg whites or any other preparation that incorporates air. Light, medium and heavy gauge wire formed into a balloon shape. One inch handle is completely sealed for sanitary easy cleaning. Dishwasher safe.
Made in USA
Large and round, these whisks are designed mainly for beating air into light ingredients like egg whites and cream with minimal effort. The magic of Best Balloon Whisk is in the ten-wire shape; a wider circumference to whip up the airiest meringues and cremes, or to finish any blending more quickly than a cumbersome mixer. Thick 1" diameter stainless handles offer a solid grip for the serious chef looking for the ulitmate mixability of a ten-wire balloon. The loop secures the wires near the working surface to better reach shallow ingredients.
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