baguette baking pan, perforated

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  • $22.50
  • Regular price $26.40
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  • 15.25" x 6.25" x 1 inch
  • Constructed of black steel with a non-stick coating
  • Perforated for air circulation and crispy crust, perfect for making 2 baguettes
  • Non-stick coating eliminates the need for greasy cooking aids, easy to clean
  • Hand wash recommended

          The perforated design of this pan promotes hot air circulation during baking for                even browning and perfect crusty loaves.

          The heavy gauge steel is nonstick and can be used with both fresh and frozen        breads!