These Lodge cast iron woks holds heat and distribute it more evenly than other metals, making it easy to prepare stir fry and other ethnic dishes.
Seasoned with oil for a natural, easy-release finish that improves with use.
Easy care: hand wash, dry, heat and then rub with cooking oil.
pre-seasoned with oil, cast iron made in USA
9" w/ 2 side handles
12" w/ 1 long handle
14" w/ 2 side handles