Turn out perfectly baked – and perfectly charming madeleines with this classic French pan, the choice of professional pastry chefs.
Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently.
- This mold turns out twenty 1 11/16" / 4cm long shell-shaped sponge cakes, corn cakes or biscuits.
- Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
- Made in France by Gobel
model size: 5" x 15 1/2"