Shun, meat cleaver, 6", Classic

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  • $218.95
  • Regular price $274.00
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  • Specifications

    • Blade Length 6 in. (152mm)
    • Blade Steel AUS8A
    • Blade Steel Layers 1 layer solid steel
    • Blade Edge Non-Serrated
    • Handle Material Ebony color PakkaWood®
  • The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.

    • A heavy-duty tool for processing meat and bones
    • AUS8A high-carbon stainless steel offers toughness, wear resistance, and can be easily re-sharpened as needed
    • Riveted, full-tang construction for strength and durability
    • Ebony PakkaWood® handles are comfortable, sturdy, beautiful, and won't harbour bacteria
    • Handcrafted in Japan