dry aging sausage kit

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  • $84.00
  • Regular price $105.00
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Create traditional dry sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.

Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.

The result is delicious salami that will impress your friends and family.

This is a complete kit with step by step instructions and recipes (meat and spices not included)

    Your kit includes:

    • 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing
      Suitable for 25-30 lbs. (11-14kg) of meat
    • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
    • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
    • 12 tsp. Powdered Dextrose
    • Zip ties included for easy, secure closure of casings

    UMAi Dry casings do not require use of a vacuum sealer