This 10½" serrated bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef. Our favorite knife for carving a holiday roast turkey. To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.