Skip to content
Victorinox 40542 10.25-in. Slicing Carving Knife with Fibrox Handle is ideal for slicing roast beef or cutting a turkey as well as easily cutting through large pieces of meat with the 10.25-in. blade.
Great for cutting meat in restaurants and catering kitchens.
- Straight edge is ideal for slicing roast beef or carving turkey
- Slip-resistant Fibrox handle
- High-carbon stainless steel
- NSF certified
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device