Hot Holding Dial Thermometer
Hot Holding Thermometers are designed to assist in safely monitoring the holding temperatures of hot foods.
With a large easy-to-read dial and HACCP guidelines printed on the face, Hot Holding Thermometers simplify safe holding procedures.
Hot Holding Thermometers have a dual Fahrenheit and Celsius gauge ranging from 100° F to 180° F (38° C to 84° C) and are centred at 140° F, the minimum safe temperature for holding hot food according to HACCP guidelines.
Hot Holding Thermometers are stainless steel and NSF approved.
Great For: monitoring proper food holding temperatures.
Materials: stainless steel.
Temperature Reading Range: 100° F to 180° F (38° C to 84° C). Hot Holding Thermometers are NSF approved.