chocolate tempering thermometer, by CDN

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  • $19.90
  • Regular price $28.80
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The TCH130 is designed to help you make superior chocolates and a wide range of low-temperature-based candies.

This thermometer is made of durable laboratory glass and is engineered to give you the precise measurement accuracy necessary for successful chocolate tempering. 

Chocolate tempering — melting and then cooling chocolate to a predetermined temperature — is a necessary process for achieving professional quality chocolates in the home.

  • Measurement Range: 40 to 130°F
  • Waterproof
  • For chocolate tempering
  • Durable laboratory glass
  • Non-mercuric column
  • Protective case