The TCH130 is designed to help you make superior chocolates and a wide range of low-temperature-based candies.
This thermometer is made of durable laboratory glass and is engineered to give you the precise measurement accuracy necessary for successful chocolate tempering.
Chocolate tempering — melting and then cooling chocolate to a predetermined temperature — is a necessary process for achieving professional quality chocolates in the home.
- Measurement Range: 40 to 130°F
- For chocolate tempering
- Durable laboratory glass
- Non-mercuric column
- Protective case