Low-temperature sous-vide cooking maximizes
the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water.
Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food.
Thermal immersion circulator will save on energy
in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen.
- Temperature setting: 5°- 99 °C (41°- 210 °F)
- Time setting: 0 - 99 hours
- Temperature setting available in °C or °F
Suitable for polycarbonate or insulated containers
Not recommended to use it with a saucepan or pot
Capacity: 30 L (7.9 gal) Water circulation: 7.5 L (1 gal) min.
Product dimensions (W x H x L) : 7.2'' x 11.4'' x 5.7''
Net Weight : 4.4 lbs