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bamboo steamer, 3pc kit, 10" diameter
- Each tier measures 10-Inch/25.5cm diameter
- Works best in a wok, frying pan or stockpot
- Add herbs to the water and the food will soak up the aromas of the herbs, enhancing the flavors of your meal
- Soak the bamboo steamer in cold water for a few hours before using
- To clean bamboo steamer, rinse with water and dry thoroughly. Apply a thin coat of vegetable oil to keep bamboo from drying out
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