pasta & pastry cutter, all brass, two fluted-edged blades

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  • $118.00
  • Regular price $133.00
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Pasta cutter made of solid brass with two fluted-edged brass blades.

Diameter of blades: 38mm & 30mm

Perfect cut! Ideal for ravioli, pastries or cookies.

hand crafted in Italy.

How to Care for Brass Pasta Tools

We should note that brass does tarnish slightly and lose its luster over time, but it’s nothing that a quick clean can’t fix. To clean brass tools, take a clean rag and dampen in a mixture of water and lemon juice, or water and baking soda. Squeeze out excess water and gently rub the brass to clean off any dough or flour stuck to the surface. Allow tools to dry in a cool, ventilated place. Note: never run brass through the dishwasher, and do not use dish soap!