Grand Prix, by Wusthof, fillet knife, 6.25", made in Germany, 4555-16

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  • $85.00
  • Regular price $125.00
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Grand Prix II / CLEAR OUT item
Fillet knife
For use on fish, meat and fruit.
while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting.
Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.